Roasted Mustard Potatoes

1/2 Cup Lakeshore Strong Irish Mustard or other Spicy Mustard.
1/2 Cup Olive Oil
3 lb New Potatoes or Red Skin Potatoes
2 Medium Onions, sliced (about 1 1/2 Cups)
Chopped Parsley for garnish

Preheat oven to 400F.

Scrub the potatoes leaving skins on, then cut into 1 1/2 inch cubes. In a small bowl, combine mustard and oil. In a large bowl, combine potatoes, onion and mustard mixture, tossing to coat well. Spread evenly on baking sheet.

Bake at 400F for 45 to 50 minutes, or until the potatoes are tender and crispy. Garnish with chopped parsley and serve.

Yield: 6 servings

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