Irish Apple Maple Pork Chops
4 6 oz Boneless Pork Loin Chops
1 Tablespoon Olive Oil
2 Cloves Garlic, minced
1/4 Cup Good Irish Whiskey or Bourbon
1/2 Cup Chicken Broth
1/4 Cup Ben’s Pure Maple Syrup
1 Apple, washed, peeled, cored and chopped
1/4 Teaspoon Fresh Thyme
Salt & Pepper to Taste

Cook pork chops in a heavy skillet about 10 - 12 minutes on medium heat. Do not cover cook the chops. Remove and keep warm.

Add to the skillet the oil, garlic, bourbon and cover. Cook over high heat 1 minute. Add the chicken broth, maple syrup, apple, salt & pepper cooking until slightly thickened, about 5 minutes. Stir in the thyme and cook 1 minute.

Serve sauce over the chops. Can be served with either spuds or noodles!

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