Oatmeal Maple Drop Cookies
1/2 Cup Butter or Margarine
1 Cup Maple Syrup
1 Egg
1 Teaspoon Vanilla Extract
1 1/2 Cups All-Purpose Flour
1 Teaspoon Salt
2 Teaspoon Baking Powder
1/4 Cup Milk
1 1/2 Cups Rolled Oats
1/2 Cup Raisins
1/2 Cup Chopped Nuts

Preheat oven to 375F.

Cream together the butter or margarine and maple syrup in a large bowl. Add the remaining ingredients in the order listed. Mix well; the batter will be stiff. Drop by the tablespoon onto greased cookie sheets.

Bake in at 375F for 12-15 minutes. Remove the cookies to wire racks; cool.

Makes 36-42 cookies.

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