3 Tablespoons Lakeshore Strong Irish Mustard
3 Tablespoons Creamy Italian Salad Dressing
2 Cups Soft Bread Crumbs
4 Tablespoons Chopped Fresh Parsley
2 Teaspoons Dried Thyme Leaves
4 Tablespoons Melted Butter
6 Boneless, skinless chicken breasts

Preheat oven to 400F.

Combine mustard and salad dressing in shallow bowl. Mix bread crumbs, parsley and thyme in another dish. Toss with melted butter to mix well.

Spread mustard mixture on both sides of boneless, skinless chicken breasts, then pat crumb mixture onto both sides, pressing firmly.

Bake for 30 minutes.

Yield: 6 servings.