1 Pound Genoa or Hard Salami, sliced thinly at the deli
1 8 oz Package Cream Cheese

Cut the cream cheese into 1/4 inch slices, then into 1/4 inch strips. Place one strip of cheese onto one salami slice. Roll the salami into a tight roll.

Place into a container and chill until rolls are set. Arrange on a platter in a starburst pattern. Serve as an appetizer.