1 Dozen Hard Cooked Eggs, peeled and chilled
1/2 Cup Mayonnaise
2 Teaspoons Cider Vinegar
2 Teaspoons prepared Mustard
1 Tablespoon Sugar
1/4 Teaspoon Salt
Dash Pepper

Halve the eggs lengthwise; remove yolks and mash with next 5 ingredients. Using a pastry bag and star tip, pipe the mixture into the cavities of the whites.

Garnish with a pinch of paprika, thinly sliced green stuffed olives or a small spring of parsley.

Yield: 24