Maple Caramel Apples
6 Apples (I use medium size MacIntosh apples)
1 14 oz Package Individually Wrapped Caramels, unwrapped
3 Tablespoons Pure Maple Syrup

Wash and dry 6 medium apples. Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet.

Place caramels and syrup into a small double boiler. Heat slowly until caramels are melted and thoroughly mixed with the syrup.

Dip and roll each apple quickly in caramel sauce until well coated. Roll in nuts or sprinkles if desired. Place on prepared sheet to set.


Irish Cheese
Irish Relishes & Sauces

Become a fan of LittleShamrocks.com
on FaceBook



An Lar Community Television Ireland

Irish Immersion Pro
A Simple Way to Master the Irish Language
Slash Your Energy Bill
Wind & Solar Power
How-to Guides


WATERFORD
Terry's Favorite
Ireland Book!

Ireland: History,
Culture, People

Buy Maple Syrup
& Maple Candy
Disclaimer: LittleShamrocks.com is an affiliate website that receives commissions from sales of the products listed. We have purchased and sampled many, but not all, of the products on these pages.
© Copyright LittleShamrocks.com. All Rights Reserved.