Chunky Fruit & Nut Fudge
3/4 Cup butter
3 Cups Sugar
2/3 Cup Evaporated Milk
1 Jar Marshmallow Creme or Fluff (7 oz)
1 Package Milk Chocolate Chips (12 oz)
1 Teaspoon Vanilla
1 Cup Chopped Peanuts
1 Cup Raisins

In a large pan or Dutch oven, on medium heat, melt the butter, add sugar & evaporated milk and marshmallow, then mix well. Bring to a full boil, stirring constantly, for 5 minutes.

Remove from heat and stir in chocolate chips until completely melted and mixed thoroughly. Stir in the vanilla, then the peanuts and raisins until mixed well.

Pour into a greased 9 or 10 inch square pan and spread evenly. Chill until set and cut into about 1 inch squares.

Yield: 3 pounds

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