Honey and Raisin Brown Bread
2 1/2 Cups Odlums Brown Bread Mix
1/2 Cup Raisins
2/3 Cup Cold Water
2/3 Cup Honey

Preheat oven to 400F.

Combine all ingredients in a large bowl. Dough should be soft, but if it is too soft, add a small amount of brown bread mix.

Turn out onto a lightly floured board and knead about 10 times. Smooth into a round and place into an 8 inch pie tin. With a sharp knife, cut a deep cross into the top.

Bake at 400 for 40 minutes. It should sound hollow when tapped on the bottom. Cool on a wire rack. Serve with butter and honey or jam.

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