Tyna’s Potato Pancakes

3 Cups Chopped Potatoes
1/2 Cup Chopped Onion
2 Large Eggs
2 Tablespoons Flour
1/2 Teaspoon Salt
Sour Cream

Blend potatoes, onion and eggs in a blender or food processor until finely grated. Add flour and salt until mixed well.

On a preheated and greased griddle, spread one heaping tablespoon of mixture into a 2 1/2 inch pancake each.

Grill over medium heat until top looks dry; flip and cook on the other side. Serve with butter or sour cream.

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