1/2 Cup Packed Light Brown Sugar
2 Cups All-Purpose Flour
1 Cup Chopped Walnuts
1 Cup Chopped Dates
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1/2 Teaspoon Ground Cinnamon
1/4 Cup Butter
1 1/4 Cup Milk
1 Egg

Spray a 9 x 5 inch loaf pan with nonstick cooking spray. Place the first 7 ingredients into a large bowl. Cut in butter with pastry blender until mixture resembles fine crumbs. Beat milk and egg in a small bowl until well blended.

Add to bowl and stir just until moistened. Pour into prepared pan and bake 45 to 50 minutes or until toothpick inserted into the center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely.