Tyna’s Irish Egg & Potato Salad

5 lb Potatoes, boiled, cooled, peeled, coarsely chopped
1 Dozen Eggs, hard boiled, cooled, peeled, coarsely chopped
1 Small Sweet Onion, finely chopped
3 Stalks Celery. finely chopped
2 Cups Mayonnaise
2 Tablespoons Lakeshore Irish Pub Mustard
2 Tablespoons Sugar
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/2 Teaspoon Paprika
1/2 Teaspoon Garlic Powder

Combine all ingredients in a large bowl and mix till everything is coated with dressing.

Turn out onto a platter or large serving bowl and sprinkle with a pinch of paprika.

Refrigerate and serve chilled.

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