Homemade French Fries
4 Long White Potatoes
3 Cups Canola or Vegetable Oil

Wash, peel and cut potatoes into 1/2 inch square slices. Heat the oil to medium high using a deep pot or use a deep fat fryer.

Cook fries one handful at a time until golden brown, about 5 or 6 minutes. Drain and sprinkle with salt to taste.

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