Mrs. Milman's Dark Chocolate Frosting
As seen on the Martha Stewart Show

My sister is a total chocoholic, especially for dark chocolate. I made this recipe for her recent birthday. This is a dark, fudgy frosting, and she loved it!

2 12 oz. Packages of Semi-Sweet Chocolate Morsels
1 Quart Heavy Cream

Using a medium saucepan, pour in the cream and morsels. Stir constantly for 30 minutes until chocolate is melted and mixture becomes thick.

Transfer into a wide metal bowl and refrigerate for two hours, stirring every 15 minutes. Frost cake immediately.

This recipe makes 6 cups, which is enough for a 3 layer cake.


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