Best Buttercream Frosting

4 Sticks unsalted butter, softened
1 16 ounce tub marshmallow cream
2 Cups confectioners' sugar
2 Teaspoons vanilla extract


Beat butter in a large bowl with mixer on medium speed until creamy. Beat in marshmallow cream until well blended. Reduce speed to low; beat in confectioners' sugar and vanilla. Increase speed to high and beat 3 to 4 minutes until fluffy.

For Chocolate Buttercream add 8 tablespoons dark cocoa powder.


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