Spareribs with Mango Chutney Marinade
2 Jars Sharwood's Mango Chutney
1/2 Cup Canola Oil
1/4 Cup Jameson Irish Whiskey
1/4 Cup Water

Whisk ingredients together and pour over your favorite meat (I'm using boneless country style spareribs). Marinate for 2 hours, then turn over and marinate for another 2 hours. Grill on low heat, turning often, until done.

This marinade results in a sweet and crispy finished product.




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