1 lb Boiled Mashed Potato (2 Cups)
1 lb Grated Raw Potato (2 Cups)
2 Teaspoons Salt
1/2 lb Flour (1 Cup)

I find it much easier using a cast iron griddle for this recipe for Boxty.

Mix ingredients together; divide in half and cook on a preheated griddle or 10 inch frying pan on medium heat, flipping once when the outside edges look dry and golden brown.

Yield: 2 large potato cakes

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