Hazelnut Brown Bread Loaf
From the kitchen of Pascal & Pauline Pigott
Cloone, Co. Leitrim, Ireland

8 oz. Whole Meal Flour
8 oz. Self-Rising Flour
1 Rounded Teaspoon Baking Powder
1 Level Teaspoon Baking Soda
1 Individual Size Pot Hazelnut Yogurt (125 ml)
1 Large Egg
1 Cup Milk

Preheat oven to 375F.

Grease loaf pan generously.

Combine the first four ingredients in a large bowl; set aside. Whisk together yogurt, egg and milk. Add to the dry ingredients and mix to make a soft dough. Turn into the loaf pan.

With a greased spatula, smooth out the top. Bake for 15 minutes at 375F, then reduce heat to 350F and continue baking for 40 minutes.

Cool in the pan for 10 minutes, then continue to cool on a wire rack. Cut when completely cooled.

Note: For two loaves, just double the recipe.

Irish Cheese
Irish Relishes & Sauces

Become a fan of LittleShamrocks.com
on FaceBook

An Lar Community Television Ireland

Irish Immersion Pro
A Simple Way to Master the Irish Language
Slash Your Energy Bill
Wind & Solar Power
How-to Guides

Terry's Favorite
Ireland Book!

Ireland: History,
Culture, People

Buy Maple Syrup
& Maple Candy
Disclaimer: LittleShamrocks.com is an affiliate website that receives commissions from sales of the products listed. We have purchased and sampled many, but not all, of the products on these pages.