Roast Sweet Potatoes

2 lb Sweet Potatoes
1/4 Cup Olive Oil
Salt and Freshly Ground Pepper
Parsley to Garnish

Preheat oven to 400F.

Peel the sweet potatoes and cut into large chunks. Toss in olive oil to coat and season to taste.

Place in a baking pan, cover with foil and roast for 20 minutes. Remove the foil and roast uncovered for 30 minutes longer or until cooked through and golden brown. Garnish with parsley.

Yield: 8 servings




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