1 Cup Orange Juice
4 Tablespoons Granulated Sugar
5 Tablespoons Butter
1 Pinch Red Pepper
15 Carrots, peeled and halved lengthwise with stalks still attached

Preheat oven to 350F.

Place the juice, sugar, butter and red pepper in a saucepan and simmer until butter and sugar have melted to make a glaze. Place carrots into an oven proof dish and pour over the glaze. Bake until the carrots are tender.

Yield: 12 servings