with Homemade French Fries (Chips)

2 1/2 lb Packages Donnelly's Irish Style Rashers (Bacon)
800g Package Brennans 100% Whole Meal Bread
2 Large Tomatoes, sliced thin
1/3 Head of Lettuce, shredded thin
Mayonnaise

Preheat grill and place bacon slices, cook at low heat, turning often until brown and crisp. Toast 2 slices of bread and spread both with mayonnaise. Place 2 pieces of bacon on the bottom slice. Add sliced tomatoes and top with lettuce. A chef once told me the secret of a great sandwich is to slice it thin and pile it high. Top with the second slice, cut diagonally and serve with fries and a pickle.

Yield: 6 sandwiches.