2 Large Vidalia Onions, peeled and sliced 1/4" to 1/2" thick
1 Package Vidalia Onion Ring Coating Mix
12 oz Guinness Stout
1/2 Cup Corn Meal

For homemade fried food that tastes professionally prepared, I use my deep fryer for the best results.

Separate the onion slices into rings. Whisk 2 cups of the coating mix with the Guinness Stout until smooth. In another bowl, add the corn meal to the remainder of the coating mix and combine.

Preheat Canola oil 2/3 full in a deep fryer or deep kettle to 375F.

Coat the onion rings in the batter a few at a time. Dust or roll in the dry coating mix then drop into hot oil. Cook for 4 minutes then turn out onto paper towels to drain.

Salt lightly. Make them in batches and serve hot with ketchup or your favorite dipping sauce.