Sweet & Sauerkraut Pork

1 1/2 Pounds Lean Boneless Pork Cutlets
1 Medium Onion, chopped
1 Large Can Sauerkraut
1 Medium Jar Applesauce
1/4 Cup Packed Brown Sugar
Salt & Pepper To Taste

In an extra large skillet or Dutch oven sauté the onion and brown the pork. Add sauerkraut, applesauce, brown sugar, salt and pepper.

Simmer for 1 hour. Serve with mashed potatoes and pumpernickel bread.

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