8 Potatoes, peeled and quartered

Place potatoes in large pan with enough water to cover. Boil until tender, drain. Mash with butter, salt and pepper to taste. Add milk, if desired.

1/4 Cup Bisto Parsley Sauce Mix
1 1/2 Cups Milk

Heat milk to scalding. Reduce heat to low and stir in mix until smooth and slightly thickened. Serve over potatoes.