2 8 oz Packages Cream Cheese, softened
2 Cups Shredded Cheddar Cheese, softened
1 Tablespoon Finely Chopped Pimento
1 Tablespoon Finely Chopped Green Pepper
1 Tablespoon Finely Chopped Onion
2 Teaspoons Worcestershire Sauce
1 Teaspoon Lemon Juice
Dash Cayenne Pepper
Dash Salt
Chopped Parsley For Coating

Combine the cream cheese and cheddar until well blended. Add the remaining ingredients except the parsley, and mix well. Shape into a ball and roll in parsley. Chill until served. Serve in the center of a round platter surrounded by a variety of crackers.